Category: International Dinners

Unusual Aussie favorites

For those brave cooks who want to try something really daring for St. Margaret’s New Zealand/Australian Potluck next Saturday, visit this website: http://travel.cnn.com/sydney/eat/40-foods-australians-call-their-own-651613.  Some of the dishes sound terrific and quite easy to make,...

New Zealand here we come!

Fourteen parishioners and friends enjoyed a fish stew, pork and beans, risotto made with coconut milk and bread made with cheese and manioc (tapioca) flour at our Brazilian Potluck last weekend. Dessert was fudgy...

Delicioso Brazilian!

A dozen or so parishioners and friends enjoyed a fish stew, pork and beans. A rissotto type rice made with coconut milk, bread made with lots of cheese and manioc (tapioca flour); with fudgy...

Exotic Foods on Saturday

​Only a few of the recipe cards remain in the Time and Talent Table folder this week. Obviously, Brazilian cuisine must sound good to many of St. Margaret’s parishioners. The potluck supper is tomorrow...

Brazilian dinner next weekend

If you are still pondering what to make for St. Margaret’s Brazilian Potluck Saturday, May, 11, take a look at “TheKitchn” website. You will find eight great ideas including a fish soup, some intriguing...

Next stop: Brazil!

A dozen brave diners tried Mongolian foods at the last Global Cuisine Potluck. While watching Cipperly Good’s slides of the snow, camels and cooking fires, monuments, host families and her brother, we sampled her...