Category: International Dinners

The fruits of adversity

Slavery, poverty and Thomas Jefferson – those may be the three most important influences on Southern cooking. Come find out how tasty they made one of our nation’s most popular cuisines at St. Margaret’s...

Irish supper draws newcomers

More than a dozen parishioners and newcomers dined on Irish lamb stew, poached salmon, green beans, parsnips, apple-parsnip soup, cornbread and chocolate cake last Saturday evening for St. Margaret’s Global Cuisine Potluck. Organizer Faye...

Potluck draws 24 for dinner

A half dozen versions of Jambalaya, shrimp dishes, salads, “dirty rice” and one amazing bourbon chicken recipe delighted diners at last Saturday’s Global Cuisine Supper. Twenty-four parishioners and their guests attended and many stayed...